Culinary Delights from the Seychelles – 124 recipes from the Seychelles –

collected, edited and created by Ulric Denis and Gratien Elisabeth, William Woodcock, Emmanuel Chang-Time, photographs Christian Bossu-Picat

‘- byen manze kreol –

Contents:
Soups
Starters
Seafood
Meat
Starchy food
Vegetables, salads and chutneys
Deserts, cakes and sweets
Sorbets
Jams and marmelades
Spices, aromatic spices and condiments

Kenmerken

CategorieënEten en Drinken
TalenEngels
LandenSeychellen
ISBN2855180937
UitgeverEditions Delroisse
Uitgave1984

Informatie

28x20cm, hardcover, met stofomslag, 191 blz, in goede staat

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